紅酒

R.P. 93 pts.

The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last year but has now been removed. The results are surprisingly complex and profound, although the wine's best asset is the fresh and straightforward approach it makes, especially on the palate. That inner depth will give this wine some proper aging potential I should expect.

R.P. 92 pts.

The 2009 Chianti Classico is a model of elegance and class. Firm yet well-integrated tannins provide the backdrop for expressive red cherries, licorice, tobacco and spices.

R.P. 95 pts.

The 2009 Flaccianello della Pieve is now hitting that very specific point in a wine's evolution in which you still identity some of the fruit, but you also get a supporting chorus of evolved aromas that enhance the overall finesse and depth of the bouquet.

R.P. 94+ pts.

The 2009 Chianti Classico Riserva Vigna del Sorbo is impressive. The overtness of the year is nicely balanced by the inherent freshness and acidity of Sangiovese. Hints of tobacco, cedar, licorice and spices are layered into the insistent finish.

R.P. 93 pts.

A blockbuster effort, it reveals deep, chocolaty, meaty notes intermixed with blackberries, cherries, and cassis. Inky/ruby/purple-colored, with a large mouthfeel, full body, and well-integrated acidity, tannin, and alcohol.

R.P. 93 pts.

Deep garnet-black with a hint of brick, the 2006 Hillside Shiraz has pronounced notes of smoked game, hung meat, dried plums and kirsch, some cigar boxes, Chinese five spice and mocha. Structured, rich, very full and opulent on the palate is has a medium-firm level of rounded tannins and a long spicy finish.