The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
The 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well-defined but persistently broody. The palate is full-bodied with a burly, powerful entry. There is real structure and presence here – a Croft packed full of spicy black fruit with white peppers generously sprinkled over the finish.
The 2012 Puligny Montrachet 1er Cru les Folatières from Louis Jadot has a vibrant and energetic bouquet with just a touch of reduction, though it blows off to reveal a compelling bouquet with lovely mineral, granitic scents. The palate is crisp and fresh, well balanced with impressive power and intensity without compromising the tension and race.
The 2013 Puligny-Montrachet 1er Cru Les Folatières was showing plenty of new oak on the vanilla-laced, almost buttery bouquet. There is too much botrytis here. The palate is well balanced with candied orange peel and peachy notes, rich and generous but missing genuine Puligny-like characteristics.
The 2013 Puligny-Montrachet 1er Cru Les Folatières was showing plenty of new oak on the vanilla-laced, almost buttery bouquet. There is too much botrytis here. The palate is well balanced with candied orange peel and peachy notes, rich and generous but missing genuine Puligny-like characteristics.
An intoxicating, staggering perfume of tangerine oil, orange marmalade, apricots and exotic fruit soars from the glass of this full-bodied, beautifully textured, pure yet harmonious, expansive, dry white wine. This is about as good as it gets for a southern Rhone white.