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Pessac-Leognan

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Chateau Bahans Haut-Brion 2004


R.P. 88 pts.


The estate’s second wine, the 2004 Bahans-Haut-Brion, possesses a similar character, but is lighter and softer than the Haut Brion, with notes of red and black currants, plum, and earth.
HK$1,050.00

Chateau Bahans Haut-Brion 2005


R.P. 93 pts.


An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length.
HK$1,250.00

Chateau Bahans Haut-Brion 2006

The 2006 Bahans-Haut-Brion has a fragrant earthy, woodland, almost autumnal bouquet that is well defined and fully mature. The palate is medium-bodied with grainy tannin, lightweight perhaps but with a keen thread of acidity, attenuated slightly towards the finish.
HK$1,150.00

Chateau Haut Bailly 2006高柏麗酒莊紅葡萄酒 2006


R.P. 93 pts.


The 2006 Château Haut-Bailly has a refined and pure bouquet with hints of dark chocolate infusing the precise red berry fruit. The palate is medium-bodied with supple tannin, a keen line of acidity, quite grippy and backward towards the finish.
HK$680.00

Chateau Haut Bergey Rouge 2010歐蓓姬酒莊干紅葡萄酒 2010


R.P. 92 pts.


This blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine.
HK$400.00

Chateau Larrivet Haut-Brion 2009拉里奧比昂酒莊紅葡萄酒 2009


R.P. 91 pts.


A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed.
HK$480.00

Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010


R.P. 90 pts.


Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00

Chateau Malartic-Lagraviere 2015馬拉狄酒莊紅葡萄酒 2015


R.P. 92 pts.


Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.
HK$460.00
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