R.P. 93 pts.
The 2006 Château Haut-Bailly has a refined and pure bouquet with hints of dark chocolate infusing the precise red berry fruit. The palate is medium-bodied with supple tannin, a keen line of acidity, quite grippy and backward towards the finish.
這款酒擁有獨特的風格,帶有黑醋栗汁、藍莓、紫羅蘭、雪松和鼠尾草的風味,在口腔中段的濃郁度與張力令人驚艷,絲綢般柔順的單寧和優雅複雜的風味互相共鳴,完美地用現代方式詮釋了波爾多傳統風格紅葡萄酒。