單一麥芽威士忌
產區：加拿大溫哥華
酒精度: 43%

單一泥煤威士忌
產區：加拿大溫哥華
酒精度: 43%

梅洛 62% 、赤霞珠 32% 、味而多 6%

單一麥芽威士忌
產區：加拿大溫哥華
酒精度: 43%

梅洛 50% ，赤霞珠 50%

R.P. 93 pts.

The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last year but has now been removed. The results are surprisingly complex and profound, although the wine's best asset is the fresh and straightforward approach it makes, especially on the palate. That inner depth will give this wine some proper aging potential I should expect.

This wine is the essence of unique vintages and vineyards. It is born from inspiration and grows with each new sensation that produces in senses. It has aged 24 months in new french oak barrels and it has been not filtrated or clarificated process.

R.P. 90 pts.

Enologist Gioia Cresti's 2012 Do Ut Des is a Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon in equal parts. This is a heavily oak-driven wine with spicy notes of cinnamon and crushed clove that segue to black fruit, prune, crushed mineral, pencil shavings and Graham cracker.

80% Corvina, 15% Rondinella, 5% Corvinone
酒色呈現紅寶石色澤；風味帶有肉桂、成熟的黑櫻桃、以及堅果味，尾韻帶有特殊的香草與咖啡的香氣。

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